The Estate Range of wines are vibrant expressions of varietal flavour. The Shiraz was made from fruit which was harvested at its optimum maturity. The wine was fermented for 7 days under controlled temperatures in a combination of rotary and static fermenters. Maturation for 15 months in small French and American oak barrels has assisted in the development of a wine that shows vibrancy and richness. Mid-weight palate, flavoursome yet elegant. Juicy red fruit flavours of plum, cherry and raspberry are supported by well-integrated French and American oak. Medium bodied with excellent structure, the Estate Shiraz will repay cellaring for at least ten years.