Careful monitoring of our Sauvignon Blanc vineyard enabled the grapes for this wine to be harvested at their optimum. This is essential with the early ripening Sauvignon Blanc varietal to ensure a good balance of fruit flavours, acidity and herbaceousness. The juice was cold fermented with aromatic yeast and early bottling under screw cap has ensured that maximum freshness has been retained. Vibrant, crisp and refreshing with zingy citrus notes of lemon and lime. Bright, clean flavours of pear and passionfruit. A delicious aperitif and pairs beautifully with a range of fresh foods and dishes.