Careful monitoring of our Sauvignon Blanc vineyard enabled the grapes for this wine to be harvested at their optimum. This is essential with the early ripening Sauvignon Blanc varietal to ensure a good balance of fruit flavours, acidity, and herbaceousness.
The juice was cold fermented with aromatic yeast. Early bottling under a screw cap has ensured that maximum freshness has been retained.
Light, delicate, and well-balanced with a crisp finish - our Sauvignon Blanc has a bright attractive varietal nose, lifted by apple and pear and citrus notes.
Perfect with whole roasted fish, natural oysters, goat’s cheese.