Careful monitoring of our Sauvignon Blanc vineyard enabled the grapes for this wine to be harvested at their optimum. This is essential with the early ripening Sauvignon Blanc varietal to ensure a good balance of fruit flavours, acidity, and herbaceousness.
The juice was cold fermented with aromatic yeast. Early bottling under a screw cap has ensured that maximum freshness has been retained.
Light, delicate, and well-balanced with a crisp finish - our 2022 Sauvignon Blanc has a bright, attractive, and fresh nose, with lifted fruity notes of honeydew and pear.
Perfect with whole roasted fish, natural oysters, goat’s cheese.
Whilst drinking well now the wine will develop further with 2-3 years of careful cellaring.
Gold 95pts - Limestone Coast Wine Show 2022