The Morning After, After Dark | Sat 10th April at 10am

The Morning After, After Dark | Sat 10th April at 10am

Get up-close to the Zema winemaking process and experience the sights, smells and tastes of vintage first-hand.

10.00am: Meet The Zema Family and winemaker, Joe Cory, in the Zema Estate carpark for tea or coffee on arrival.
10.15am: Walk through our winery-block vineyard and sample grapes straight off the vine. We’ll teach you the tell-tale signs that it’s time to harvest, and the significance of sugar levels and acidity in ripe berries.
10.30am: Visit the winery to see our 40th vintage in full swing. It may be crushing, ferments or tasting juice straight out of the press – there’s always something going on in the winery at this time of year.
11.00am: Enjoy a fun and relaxed tasting experience and gain a personal insight into the Zema Family whilst tasting your way through our current release wines and nibbling on a light grazing platter.
12noon: Our guests will be taken back to cellar door where they can browse a large selection of gourmet food and gifts, including Mrs Zema's homemade chilli paste and olive oil.

Non-slip footwear is essential. Sun protection and hats are advised.

Date: Saturday 10th April
Time: 10.00am - 12noon
Cost: $25 per person
Location:  Zema Estate

For futher information:
Phone: 08 8736 3219

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Zema Estate In the autumn of 1982, Demetrio and Francesca Zema with sons Matt and Nick, made their first Coonawarra Shiraz in a tin shed, using a second-hand milk tanker as a fermenter.

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