Join DiGiorgio Family Wines, Zema Estate and Balnaves Coonawarra for a fun evening of stories, fabulous food, and wine. Coonawarra wine icons DiGiorgio Family Wines, Balnaves of Coonawarra and Zema Estate have teamed up with the Royal Oak Hotel for a four course wine dinner.
Share their rich history, for an evening of stories steeped in culture, and a passion for winemaking. It's the perfect way to enjoy July and Coonawarra Cellar Dwellers.
Date: Thursday, 11th July
Time: 6.30pm for a 7pm start
Cost: $145 per person
Location: The Royal Oak: 31 Church St, Penola SA 5277
Bookings are essential. For further information contact The Royal Oak 08 8737 2322 or Email: reservations@royaloakpenola.com.au
1st
Charred Octopus
Baby turnip, semi-dried tomato, black rice, corn puree, tangy parsley oil
2nd
Confit Duck vol au vent
Apple and celery salad, crispy parsnip, truffle granola
3rd
Eye fillet
Paris mash, roasted heirloom carrots, pancetta crumble, creamy wild mushroom jus
4th
Duo Cheese
Gorgonzola, camembert, rosemary and thyme crackers, marinated olives, quince, dried apple.
