The Cluny was made from fruit which was harvested at its optimum maturity. The wine was fermented for 7 days under controlled temperatures in a combination of rotary and static fermenters. Maturation for 16 months in small French and American oak barrels has assisted in the development of a wine that shows vibrancy and richness. Medium bodied, with complexity and depth derived from the blending of four grape varieties; Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. This wine features an attractive and lively nose with ripe red berries and soft pastille notes. The palate is ripe and juicy, filled with raspberries and cherries. The sweet fruit flavours are complimented by vanillin oak to provide layers of complexity.