The Estate range wines are vibrant expressions of varietal flavour. The Cabernet Sauvignon was made from fruit which was harvested at its optimum maturity. The wine was fermented for 7 days under controlled temperatures in a combination of rotary and static fermenters. Maturation for 18 months in small French oak barrels has assisted in the development of a wine that shows vibrancy and richness. Subsequently, aged in bottle for two years for smoothness and drinkability. A benchmark Coonawarra Cabernet featuring a medium-bodied palate of mulberry and blackcurrant complimented by subtle menthol and well-integrated French oak. Complex and well-balanced with fine grained tannins to finish. An elegant expression of Coonawarra’s regionality, the Estate Cabernet Sauvignon will repay cellaring for at least ten years.