The Estate range wines are vibrant expressions of varietal flavour. The 2018 vintage showcases our exciting brand refresh.
The Shiraz was made from fruit which was harvested at its optimum maturity, then fermented for 7 days under controlled temperatures in small static fermenters. Maturation for 15 months in French and American Hogshead barrels has assisted in the development of a wine that shows vibrancy and richness.
Full and rich. Savoury notes of olive and spice with attractive supporting oak in the background. Silky tannin produces a Moorish finish.
Well-structured with outstanding depth of fruit, this wine while drinking well now will continue to gain complexity and offers excellent cellaring potential, for at least ten years.
91 Points Campbell Mattinson - The Winefront, 90 Ken Gargett Winepilot