2019 Shiraz

2019 Shiraz

The Estate range wines are vibrant expressions of varietal flavour. 

Our Estate Shiraz was made from fruit that was harvested at its optimum maturity, and then fermented on skins for 10 days under controlled temperatures using a combination of static, pulse air and rotary fermenters. Maturation for 15 months in French and American oak Hogshead barrels has assisted in the development of a wine that shows vibrancy and richness.

It has an enticing nose filled with raspberry and ripe plum. The palate is restrained and well-structured with ripe red fruits, soft tannins, subtle oak notes.

Aged in bottle for two years for smoothness and drinkability, this wine while drinking well now will continue to gain complexity and offers excellent cellaring potential, for at least ten years.

Alc /Vol : 14.5% 

"Decent flavour and a bit of spread to the finish; this is a good release from Zema. Redcurrant and plum flavours with mint, cream and woodsy spice. It's medium weight and feels well finessed." 92 points, Campbell Mattinson, Halliday Wine Companion, Published 18 July 2023

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/ 750ml
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/ Case of 12

Zema Estate In the autumn of 1982, Demetrio and Francesca Zema with sons Matt and Nick, made their first Coonawarra Shiraz in a tin shed, using a second-hand milk tanker as a fermenter.

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